Custom Beef Butchering Services

Below, you'll find an array of different cuts of meat to tantalize your taste buds and inspire your culinary creations. Whether you're a steak aficionado or a barbecue master, we've got something for everyone.

Ground Beef: Ground beef is your kitchen's MVP, the go-to for burgers, meatballs, and whatever you're in the mood to cook up. It's a mix of beef cuts, bringing that hearty flavor to your favorite dishes.

Sirloin: Meet the sirloin, the reliable choice for any occasion. Whether you're throwing it on the grill, roasting it, or giving it a quick sear, this cut from the back end of the cow is your ticket to lean and tasty bites.

T-Bone: Picture this: a T-shaped bone, with one side boasting tenderloin and the other rocking a strip steak. That's the T-bone for you – perfect for grilling and getting the best of both worlds.

Porterhouse: The Porterhouse is like the T-bone's bigger, more indulgent cousin. You get an even larger chunk of tenderloin with this one. Fire up the grill, and let the carnivorous feast begin.

Filet: The filet is the fancy pants of beef cuts, tucked away in the ribcage for that extra tenderness. Roast it, grill it, savor it. Filet mignon, anyone?

NY Strip: When you want a steak that's all about bold flavors, the NY Strip is your jam. It's got that perfect marbling, making it a top choice for grilling or searing in a hot pan.

Ribeye (Boneless & Bone-In): Meet the ribeye, a flavor bomb. Bone-in or boneless, it's a juicy, marbled delight. Fire up the grill or toss it in a pan – this cut is a carnivore's dream.

Tri-Tip: Tri-Tip is that cool kid from the bottom sirloin, a bit triangular and full of flavor. Grill it, roast it, and thank us later for the tasty adventures.

Flank Steak: For those bold, beefy vibes, flank steak is your pick. Marinate it, throw it on the grill, and slice it thin for killer fajitas or stir-fries. It's all about that intense flavor.

Skirt Steak: Skirt steak is the hero of tacos and grilling nights. It's got that fantastic beefy flavor, and when cooked right, it's tender and ready to party.

Cube Steak: Cube steak is like the undercover beef – mechanically tenderized for your convenience. Pan-fry it, cook up some country-fried steak and enjoy the simplicity of a tasty meal.

Chuck Roast: Say hello to chuck roast, the slow-cooking superstar. Chuck it in the pot for a pot roast or braise it for some comfort food magic.

Rump Roast: From the rump, we get the rump roast – lean, flavorful, and perfect for roasting. It's like a flavorful journey to the heart of comfort food.

Arm Roast: Arm roast, from the foreleg, is another slow-cooking champ. Think pot roast, think hearty, think delicious.

Brisket: Brisket is the hero of barbecue, a cut from the chest with layers of flavor. Smoke it, braise it, and get ready for a carnivore's delight.

Short Ribs: Short ribs are like meaty flavor sticks from the rib and plate area. Braise them until they're falling off the bone, and you've got a feast.

Stew Meat: Stew meat is a medley of goodness, perfect for those slow-cooked comfort meals. Throw it in a stew, casserole, or wherever your heart desires.

Tomahawk: The Tomahawk is a showstopper, a rib section cut with an extended bone. Grill it up, and you've got a carnivore's dream on a plate.

Top Round Steak: Top round steak, from the rear leg, is lean and mean. Grill it, pan-sear it – it's a versatile cut that's all about beefy goodness.

Top Round Roast: Roasting dreams come true with the top round roast. Lean and flavorful, it's perfect for slow cooking to tender perfection.

Bottom Round Steak: From the rear leg, the bottom round steak is lean and ready for action. Grill it up, slice it thin – it's all about lean beefy goodness.

Bottom Round Roast: Bottom round roast is your go-to for lean, flavorful roasts. Slow-cook it for a delicious dining experience.

Eye of Round Steak: The eye of round steak, from the round, is lean and ready for the grill or pan. It's all about enjoying a flavorful, lean cut.

Eye of Round Roast: Roasting perfection is in the cards with the eye of round roast. Lean and delicious, it's a culinary adventure waiting to happen.

Not sure which cut is right for you? Don't worry! Our team is here to guide you through the selection process and help you choose the perfect cuts to suit your preferences and culinary needs. Whether you're looking for something lean and tender or rich and flavorful, we'll ensure you leave with exactly what you're craving. 

Ready to embark on a culinary adventure? Visit us at Southern Custom Meats and let's get started crafting the perfect cuts of beef for your next meal. Whether you're planning a family barbecue or a gourmet dinner party, we've got you covered.